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Information × Registration Number 0217U006168, 0114U006533 , R & D reports Title Scientific substantiation technologies frozen meat products using food ingredients krioprotektornoyi action popup.stage_title Head Yanchevа Marіna Aleksandrovna, Доктор технічних наук Registration Date 20-02-2017 Organization Kharkiv State University of Food Technology and Trade popup.description2 Objects of research - technology of frozen meat semi split using additives krioprotektornoyi action. Subjects of research - aqueous solutions and dispersions food ingredients krioprotektornoyi actions additives krioprotektornoyi action based food ingredients krioprotektornoyi action model system meat and frozen meat semi excised using additives krioprotektornoyi action. Purpose - to develop additives krioprotektornoyi action and scientific study of technology use in semi-frozen meat split. An analytical review of the scientific literature of the modern state of consumption and production of frozen meat semi split. Based on comprehensive research proved the feasibility of using food ingredients as natural polysaccharide substances krioprotektornoyi (cryoprotective) actions designed prescription composition and technological scheme of production of two additives krioprotektornoyi action. Scientifically substantiated and technology of frozen meat semi split using additives krioprotektornoyi actions investigated its functioning as a technological system defined organoleptic, physical, chemical, microbiological and toxicological indicators and nutritional value of new products, including during storage. Product Description popup.authors Бердник Станіслав Геннадійович Большакова Вікторія Анатоліївна Гринченко Наталія Генадіївна Гринченко Ольга Олексіївна Дроздов Олександр Андрійович Дроменко Олена Борисівна Желєва Тетяна Сергіівна Камсуліна Наталія Валеріївна Олійник Наталя Олександрівна Онищенко В'ячеслав Миколайович Скуріхіна Людмила Андроніківна Школьна Інна Сергіївна popup.nrat_date 2020-04-02 Close