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Information × Registration Number 0217U006443, 0116U003597 , R & D reports Title Providing quality products and services to the hospitality facilities of the regional cluster. popup.stage_title Head Mostova Lyudmila Mykholaivna, Registration Date 19-06-2017 Organization Kharkov trade and economic instute Kyiv national trade and economic university popup.description2 Interim research report 140 page 3 Fig., 5 tables; 430 sources. Object of research - technology of culinary products health and gero-dietetic function. The purpose of the study: - development of theoretical and methodological aspects of technology, quality and safety of food production. Research methods: - physico-chemical, functional and technological, structural, mechanical, microbiological, organoleptic, experimental statistics. Analyzes the current state and prospects of development of the hotel and restaurant industry and identified promising directions of their further development in the current economic conditions, namely certain features of their development in market conditions. Highlighted specific problems in their implementation and, as a factor of improving the competitiveness of hotel and restaurant management proposed the use of innovative technologies and equipment, to meet modern conditions of resource - saving, safety and quality. Investigated the current state of the industry of culinary products health and reradiating destination taking into account characteristics of the accelerated pathological aging of the population. It is established that the most important at the present stage is the development of new and improvement of existing technologies culinary products health and technology of culinary products health and gero-dietetic functions and food rations for older people. Forecast assumptions about the object of study - the search of the optimal technology for production of culinary products health and culinary products health and gero-dietetic functions. HOTEL. RESTAURANT. CULINARY PRODUCTS. OPTIMIZATION. QUALITY. SECURITY. Product Description popup.authors Анісімов Г. Г. Білецький Е. В. Галясний І. В. Жуков Є. В. Жулінська О. В. Запаренко А. В. Куниця К. В. Липовий Д. В. Мартиненко Л.Г. Мостова Л.М. Саморай В. П. Свідло К.В Шевченко А. А. popup.nrat_date 2020-04-02 Close
R & D report
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Head: Mostova Lyudmila Mykholaivna. Providing quality products and services to the hospitality facilities of the regional cluster.. (popup.stage: ). Kharkov trade and economic instute Kyiv national trade and economic university. № 0217U006443
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Updated: 2026-03-24