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Information × Registration Number 0217U006470, 0114U005410 , R & D reports Title Technological innovation as a factor of development nanotechnology: practical, economical and marketing research popup.stage_title Head Dubova H., Кандидат технічних наук Registration Date 30-08-2017 Organization The Higher Educational Establishment of UKOOPSPILKA Poltava University of Economics and Trade popup.description2 The systematized information on the participation of enzymes and flavor precursors has showed the prospects for developing processes of formation in vitro for Green Leaf Volatiles (GLVs) flavors. The relationship between physical properties of the substrates and the final products of enzymatic aroma formation reactions in vitro has been examined. It has been found that the availability of components for reactions is determined by a complex indicator - the stability of lipid emulsions ny (hydrodynamic particle size and ?-potential). The change of ny has been established to affect the potential mobility of particles and the number of flavors. The conditions for multimolecular adsorption and biosynthesis of GLVs in emulsion flavors have been defined. Interphasic activation of enzymatic reactions is carried out through increase of the contact surface area in the "enzyme-substrate" system, dispersal on the product surface and intermolecular interaction in gelatin jelly by foaming. Product Description popup.authors Дубова Галина Євгеніївна Дудник Світлана Олексіївна Капліна Анна Сергіївна Капліна Тетяна Вікторівна Карпенко Віктор Дмитрович Карпенко Ольга Василівна Столярчук Валентина Миколаївна popup.nrat_date 2020-04-02 Close