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Information × Registration Number 0217U006488, 0117U004932 , R & D reports Title Development of the formulas of bakery and pastry products using grape seed powder popup.stage_title Head Samokhvalova O.V., Registration Date 05-09-2017 Organization Kharkov State Academy of Food Technology and Management popup.description2 The data of the analytical review of literature sources on the use of products of grape pomace processing, including grape seed powder in flour products technologies, are summarized. The influence of a powder of grape seeds of the trademark "Oleo Vita" on the properties of wheat flour, the rheological properties of various test masses, organoleptic, microbiological and physicochemical indicators of the quality of buttery biscuits, biscuits, muffins, confectionary glaze, rye-wheat bread has been studied. Rational dosages of grape powder are justified. Formulations of bakery and confectionery products using grape seed powder are developed. The results of research are being introduced in the educational process at the department of bread, confectionery, pasta and food concentrates HDUHT.5481 Product Description popup.authors Брикова Тетяна Миколаївна Гревцева Наталія Вячеславівна Гречаник Ніна Станіславівна popup.nrat_date 2020-04-02 Close