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Information × Registration Number 0217U006490, 0117U003240 , R & D reports Title Development of project of normative documentation (specifications) for fast preparation раstа popup.stage_title Head Grynchenko Natalia Gennadievna, Registration Date 05-09-2017 Organization Kharkov State Academy of Food Technology and Management popup.description2 The purpose of the work is to develop a draft normative documentation (technical specifications) for pasta products for the purpose of expanding the range and standardizing the basic indicators of quality and safety of new products. The expediency and timeliness of development of the project documentation for peculiar fast preparation products has been substantiated and technologically proved. Within the framework of the research work, the examination of normative documents regulating the requirements for the quality and safety of the main and auxiliary raw materials was carried out. An assortment of new products was developed, requirements for organoleptic parameters were formulated, physico-chemical, microbiological, toxicological indicators were determined; Selection of packaging materials; Recommendations for use have been developed, conditions and shelf life have been substantiated. According to the results of the research, a draft normative document has been developed - technical specifications for pasta products of quick preparation. Product Description popup.authors Тютюкова Дар'я Олександрівна popup.nrat_date 2020-04-02 Close