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Information × Registration Number 0217U006491, 0117U002045 , R & D reports Title Development of Technical Spesification for the Apparatus to the Infrared Processing of Food Raw popup.stage_title Head Vladimir Potapov, Registration Date 05-09-2017 Organization Kharkov State Academy of Food Technology and Management popup.description2 The technique of complex estimation of the equipment of infrared processing of food raw materials by system-dynamic modeling is used. The technical spesification for the development of an apparatus for infrared processing of food raw materials has been developed. Increased productivity, reduced energy intensity and metal consumption of infrared equipment of food production. Product Description popup.authors Железняк З. В. Костенко С. М. Педорич І. П. popup.nrat_date 2020-04-02 Close