Search academic texts

Information × Registration Number 0217U006790, 0116U000786 , R & D reports Title Product development and food rations for troops in extreme conditions and during the fighting at a distance from supply bases popup.stage_title Head Prytulskaya Natalia V., Registration Date 21-12-2017 Organization Kiev State University of trade and economics popup.description2 The scientific research is devoted to the solving an important state problem of increasing the combat capability of the Armed Forces of Ukraine in the extreme conditions and during combat operations at a distance from supply bases by developing food products with a determined nutrient composition, volume-weight and functional indicators that meet the specific requirements of their consumption. The aim of the study is to develop the resource-saving technologies of multifunctional dry fish and plant semi-finished products and food products with their use for military persons in the extreme conditions. There were determined the directions of technological use of protein-based domestic fish, dairy, plant raw materials in the production of special food products. On the basis of the justification of the conceptual principles of nutrition correction in the extreme conditions, the technologies of food products with the use of dry multifunctional protein-carbohydrate semi-finished products have been developed. It is proved that the developed semi-finished products have high nutritional value, high bioavailability of proteins, and products with their content have high consumer and qualitative indicators, the ability to quickly recover in the liquid systems, the possibility of prolonged storage, the creation of a food reserve. There were developed the recommendations on the use of products for nutritional support of wounded and sick military persons during the stages of medical evacuation, the efficiency of which has been proved in the conditions of the clinical basis of the Ukrainian Military Medical Academy. There were developed the recommendations for the use of new food products in the diets of dry food products which may contribute to the activation of the adaptive-protective systems of the organism and will have a purposeful influence on the processes of plastic provision.5481 Product Description popup.authors Антюшко Дмитро Петрович Асланян Сергій Арменакович Базарова Марина Юріївна Гніцевич Вікторія Альбертівна Гончар Юлія Миколаївна Гуліч Марія Павлівна Данилюк Інна Петрівна Карпенко Петро Олександрович Кочерга Валентина Іванівна Кошельник Анна Володимирівна Кравченко Михайло Федорович Левандовський Леонід Вікторович Левицькі Станіслава Олегівна Мєдвєдєва Анжеліка Олександрівна Міклашевська Юлія Богданівна Мотузка Юлія Миколаївна Притульська Наталія Володимирівна Рибчук Лариса Анатоліївна Савкевич Аліна Георгіївна Трунова Валерія Дмитрівна Фіцак Наталія Петрівна Федорова Діна Володимирівна Харчевнікова Дар'я Сергіївна Хробатенко Олександра Віталіївна Юдіна Тетяна Іллівна popup.nrat_date 2020-04-02 Close