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Information × Registration Number 0217U006815, 0114U003864 , R & D reports Title Scientific and experimental substantiation of the new food products technology on the basis of inulin containing raw materials popup.stage_title Head Ivchuk Nadiia Pavlivna, Registration Date 07-12-2017 Organization National university of food technologies popup.description2 The subject of research is inulin-containing raw materials such as root crops of Yac?n and Jerusalem artichoke (Helianthus tuberosus) and rhizomes of Scorzonera hispanica, Chicory (Cichorium), Dandelion and Burdock, semi-finished products and their biochemical composition. The object of research is the ways of obtaining food products for health and preventive purposes using inulin-containing raw materials. The purpose of the research work is the determination of the biochemical composition of non-traditional inulin-containing raw materials, the development of methods for processing inulin-containing raw materials into functional concentrates and the technologies for using them to obtain health products. The paper substantiates the choice of inulin-containing raw materials with it's subsequent use in the technologies of obtaining health-improving food products. The biochemical composition of the obtained functional enrichers was studied. A method for producing healthful ice cream, enriched with Scorzonera and a Yac?n powder has been developed. The formulation has been developed and the technology of producing a dry toning beverage with coffee taste based on roasted inulin-containing raw materials has been described. The chemical composition was studied and the organoleptic, physicochemical parameters of the finished products were determined.Keywords:INULIN-CONTAINING RAW MATERIALS, SCORZONERA HISPANICA, YACON, JERUSALEM ARTICHOKE, CHICORY, DANDELION, BURDOCK, TONING BEVERAGE, ICE-CREAM, HEALTH PRODUCTS Product Description popup.authors Башта Алла Олексіївна popup.nrat_date 2020-04-02 Close