Search academic texts

Information × Registration Number 0217U007225, 0117U001860 , R & D reports Title Features of application of the microbiological research for expert evaluation of products food popup.stage_title Head Gavrylenko Olena Sergiivna, Registration Date 21-12-2017 Organization Ukrainian State Scientific Research Institute "Resource" popup.description2 According to the results of the conducted research, it was found that half of the samples were of doubtful freshness from the samples of meat, the total number of bacteria was overestimated, bacteria of the intestinal sticks group (circle forms) were detected in 0.01 g of the product. Samples of butter did not correspond to the quality indices for the total number of bacteria (MAFAM), bacteria of the intestinal sticks (circle forms) of 0.01 g and molds and Candida species were detected. That is, during the microbiological research for the expert assessment of meat and butter, only 50% of the samples tested corresponded to the quality and safety according to the normative documents.5481 Product Description popup.authors Гавриленко О. С. Загорулько О.В. Хоміцька О.А. popup.nrat_date 2020-04-02 Close