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Information × Registration Number 0217U007264, 0112U004886 , R & D reports Title Development and improvement of technologies of storage and processing of cereals for the purpose of obtaining fodder and food products of improved quality and assortment. popup.stage_title Head Shapovalenko Oleg Ivanovich, Registration Date 22-12-2017 Organization National university of food technologies popup.description2 The work is devoted to the issue of the use of by-products of food industries, namely flax feed extracts in the feed industry. For the flow of a stable extrusion process, the raw material entering the extruder should have a moisture content of 16-20%, so the enterprises use wetting of raw materials with steam or water, however, when adding flaxseed extracts based on water or whey, the process of hydration can be eliminated. The introduction of flaxseed extracts to the grain mix will eliminate the operation of heating the liquid components, because flaxseed extracts have a lower viscosity (0.75 Pa · s) compared to molasses (1.41 Pa · s) and fats (1.49 Pa· s). Excluding these two operations can reduce the use of energy resources. Product Description popup.authors Євтушенко Олег Олександрович Тракало Тетяна Олександрівна Шаран Андрій Васильович Янюк Тетяна Іванівна popup.nrat_date 2020-04-02 Close