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Information × Registration Number 0217U007265, 0113U003023 , R & D reports Title Intensification of technological process with the purpose of creation of high-efficiency equipment of food, microbiological and pharmaceutical productions popup.stage_title Head Gavva Oleksandr, Registration Date 22-12-2017 Organization National university of food technologies popup.description2 The Object of research - the processes of food, microbiological and pharmaceutical productions and interconnections between constructive, kinematic parameters of functional modules of technological equipment. The subject of research is the constructive implementation of the parameters of processes and equipment for food, pharmaceutical and microbiological productions. The purpose of the research is the intensification of technological processes and the designing of a new and modernization of the existing technological equipment of food, pharmaceutical and microbiological industries on the basis of progressive energy and resource-saving technologies. During the research, for achieving the purpose, an analysis of the development trends in the food, microbiological and pharmaceutical industries was conducted, the ways of intensifying the processes of food, microbiological and pharmaceutical productions were investigated, the mathematical and simulation modeling of technological processes was carried out and the experimental researches of technological equipment in laboratory and industrial conditions were carried out. The practical significance of the research is that the obtained results allow: to determine the directions of intensification of technological processes, to improve the technological equipment, to develop recommendations for the improvement of hardware-technological schemes and to develop the new equipment on the basis of progressive energy and resource-saving technologies. The obtained results of scientific research can be used during the preparation of design documentation, the creation of new and modernization of existing equipment, the implementation of the scientific developments in an educational process and a production. Product Description popup.authors Бабанов Ігор Геннадійович Беседа Сергій Дмитрович Губеня Олексій Олександрович Десик Микола Григорович Доломакін Юрій Юрійович Житнецький Ігор Володимирович Ковальов Олександр Володимирович Литовченко Ігор Миколайович Марцинкевич Леся Валентинівна Прохоров Олександр Миколайович Таран Віталій Михайлович Теличкун Володимир Іванович Теличкун Юлія Станіславівна Удодов Сергій Олександрович Чепелюк Олександр Миколайович Чепелюк Олена Олександрівна popup.nrat_date 2020-04-02 Close