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Information × Registration Number 0218U000195, 0115U003194 , R & D reports Title Scientific bases for improvement of sanitary control of safety of food raw materials and products of its processing popup.stage_title Head Iamborko Ganna Valentynivna, Registration Date 06-02-2018 Organization Odesa I.I.Mechnikov national university.Pervomaisk institute. popup.description2 The aim of the work is the development of scientific principles for the accelerated determination of the sanitary quality and safety of food raw materials and products of its processing by differentiating molecular biological diagnosis of baccilar microbial contaminants according to their genetic determinants, as well as scientific substantiation of the research methodology taking into account modern conditions and HACCP principles. Methods of research - modern and classical microbiological, physico-chemical, molecular-biological, molecular-genetic. According to the technical task, for the first time, differentiated molecular biological diagnostics of bacilli microbial contaminants by their genetic determinants and a priority method for their determination were developed. For the first time, a method of pretreatment of samples of various types of food raw materials and products and a method for determining bacillary pathogens of food poisoning and food damage through toxicity genes have been scientifically grounded and developed. Methodical recommendations on the accelerated diagnostics of sanitary quality and safety of food raw materials and products of its processing on the composition of microbial contaminants of the genus Bacillus have been created. Product Description popup.authors Іваниця Володимир Олексійович Басюл Олена Владленівна Горшкова Олена Гергіївна Коротаєва Надія Володимирівна Ліманська Наталія Вікторівна Остапчук Андрій Миколайович Сергєєва Жанна Юріївна Страшнова Ірина Валентинівна popup.nrat_date 2020-04-02 Close