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Information × Registration Number 0218U000524, 0115U003288 , R & D reports Title Technology products for functional purposes on raw meat using multicomponent compositions purpose popup.stage_title Head Pasicniy Vasiliy, Доктор технічних наук Registration Date 06-02-2018 Organization National university of food technologies popup.description2 Report on research work: p.340, rice. 65, tab. 68, sources 393, Object of research - technologies of obtaining from non-traditional raw sources of food protein-containing compositions and semi-finished products; the creation of recipes and technologies of protein-vitamin composites with a given amino acid and fatty acid profile, close to the ideal protein and fatty acid composition for the development of meat and meat products of special purpose. The subject of research is animal, plant and mineral raw materials, green mass of plants, corn grain corn, amaranth grain, cultivated and wild macro-macresses, functional-technological protein-containing composites, food-texture-forming fillers, functional-technological complexes and nanocomposites. The purpose of research work is to develop technologies and a comprehensive assessment of functional food products based on the methodology of parity needs, food combinatorics and modern data of scientific nutrition theories, which has important socioeconomic significance. Tasks for solving the project: o to study the possibility of designing functional food products based on the methodology of food combinatorics, the theory of variation modeling of meat and meat products in the production of meat and meat products of functional purpose; o the results of the mathematical experiment to be implemented in the process of processing raw materials for food products, combined with the use of sensory, physico-chemical and functional indicators of raw materials and finished products; o Give a comprehensive assessment of the developed functional foods and specialty foods. Key words: combinatorics, protein and fat profiles, functionality, technology, substantiation, resource conservation. Product Description popup.authors Божко Н.В. Буша О.О. Гармаш Д.В. Гуць В.С. Кишенько І.І. Кравченко В.І. Кузнєцов І.В. Маринін А.І. Мартиненко Т.А. Мацук Ю.А. Миколів Т.І. Мороз О.О. Никитюк Т.В. Пасічний В.М. Полумбрик М.М. Полумбрик М.О. Радзієвська І.Г. Сімахіна Г.О. Солодко Л.М. Стеценко Н.О. Страшинський І.М. Тетеріна С.М. Тимошенко І.В. Топчій О.Л. Фурсік О.П. Шведюк Д.А. popup.nrat_date 2020-04-02 Close