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Information × Registration Number 0218U000700, 0113U004610 , R & D reports Title Ethanol production by yeast co-culture from starch and lactose-containing waste popup.stage_title Head Podgorsky Valentin Stepanovich, Registration Date 08-02-2018 Organization Zabolotny Institute of Microbiology and Virology Ukrainian NAS popup.description2 Optimal conditions for starch fermentation by co-cultivation of yeast Saccharomyces cerevisiae UCM Y-527 and strain of lactic-acid bacteria Streptococcus bovis IMV B-7151 have been determined by statistical methods: substrate concentration 10 g/l, fermentation time 72 h, simultaneous inoculation of both cultures. The utility model on starch fermentation by co-cultivation of ethanol-producing strain S. cerevisiae IMV Y-5098 and amylolytic probiotic strain of lactic-acid bacteria S. bovis IMV B-7151 has been proposed5481 Product Description popup.authors Гетьман К.І. Зирянова Л.Ф. Огірчук К.С. Підгорський В. С. Фоміна М.О. Янєва О.Д. popup.nrat_date 2020-04-02 Close