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Information × Registration Number 0218U001859, 0112U006976 , R & D reports Title Study of chemical reactions of carbohydrates derived from natural raw materials as components of products for preventive health popup.stage_title Head Shulga Sergiy, Registration Date 11-12-2018 Organization National university of food technologies popup.description2 The modification of potato starch was carried out with carboxylic acid chloranhydrides, the properties of the modified modified product were studied and it was found that the modification changed the shape of the bonds of moisture with starch, the appearance of grains and the degree of crystallinity. The process of swelling of inulin in pure organic solvents and in their mixtures with water with different ratios of components is investigated. On the basis of the obtained values ??of kinematic viscosity, the values ??of the relative, specific and reduced viscosity of these solutions of inulin are calculated. On the basis of the results of the performed research, technological schemes for the extraction of fructose oligosaccharide syrups have been developed. Product Description popup.authors Зінченко Наталія Юріївна Мазур Лариса Михайлівна Попова Інна Вадимівна popup.nrat_date 2020-04-02 Close