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Information × Registration Number 0218U001869, 0113U001430 , R & D reports Title Identification and detection of adulteration of food with sensory analyzers popup.stage_title Head Larysa Arseniyeva, Registration Date 14-12-2018 Organization National university of food technologies popup.description2 The methodological basis of different foodstuffs groups analysis using electronic nose according to an objective and characteristics of sample matrix was developed. The developed ways and techniques of identification, estimation of quality and safety of food products using sensory system in combination with chemometric techniques. Colorimetric expert system of food products identification was developed. On the basis of results the universal portable electronic nose with the different sampling systems was developed. The received approaches of researches have a wide range of introduction using electronic nose in the food industry, medicine, chemical industry. Product Description popup.authors Арсеньєва Л.Ю. Калініченко А.О. Петруша О.О. popup.nrat_date 2020-04-02 Close