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Information × Registration Number 0218U002045, 0116U000838 , R & D reports Title The studying of influence of steam-thermal treatment and mechanolysis on activation of nanocomplexes of heteropolysaccharides of fruit and vegetable biosystems during the development of nanotechnologies popup.stage_title Head Pavlyuk Raisa Yurievna, Registration Date 10-01-2018 Organization Kharkov State Academy of Food Technology and Management popup.description2 The object of the study - technological processes of obtaining fine-dispersed fruit-and-vegetable biosystems, the destruction and extraction from raw materials of inactive forms of pectins, inulin, and the destruction into instant forms. The work objective is to develop of nanotechnologies of fine-dispersed additives in the form of puree and powders in nanoscale form with using as innovation a complex action on raw materials of steam-thermal treatment and non-enzymatic catalysys with mechanical grinding. The methods of researches - both conventional and special original chemical, biochemical, spectroscopic, microscopic, physicochemical, chromatographic methods of investigation were used. It is established that under the influence of these processes, activation of pectin substances, inulin, protein and BAR occurs, more complete removal of them from the raw material into a soluble easily digestible form (in 4.5…7.3 times) from the hidden form. On the basis of the research carried out, nanotechnologies of additives in the form of nanopowders and nanopowders, draft regulatory documents and experimental batches produced in production conditions have been developed. Product Description popup.authors Ігнатенко А.С. Артамонова М. В. Білоконь Н. C. Балабай К. С. Барац К. С. Валяєва А. В. Губін В.Є. Деркач Р. А. Джалагонія Н.В. Звягінцева М.Ю. Какадій Ю. П. Котюк Т. В. Ломака П. І. Лосєва С. М. Максимова Н. П. Маціпура Т. С. Михайлець Ю.В. Найдьон В. М. Некрасова А. Ю. Погарська В.В. Погарський О. С. Стуконоженко Т. С. Чорнявська К. А. Шкарупета Т. А. popup.nrat_date 2020-04-02 Close