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Information × Registration Number 0218U002047, 0117U004335 , R & D reports Title Optimization of technological parameters of processing to ensure quality assurance of food products popup.stage_title Head Cherevko O., Registration Date 10-01-2018 Organization Kharkiv State Univercity of Food Technology and Trade popup.description2 A review of scientific literature concerning analysis of the main methods for assessing the color of food products is carried out. The main methods of estimating the color of food products, compounds of the component composition of the pigment complex and their influence on the formation of the color of vegetables and fruits are studied and analyzed. The interrelation of the transformation of pigment complex substances under the influence of various factors with the change in the color of plant material is analyzed. The influence of species and varietal characteristics of fruit and vegetable raw material on the component composition of its pigment complex and color characteristics are experimentally investigated. Stability of the multicomponent pastes structure is determined, which allows estimating the contribution of each of the components on the increase of the product dispersion, its specific surface, estimation of the adhesion force between the components. The color characteristics of plant semi-finished products is obtained, which shows that the composition of fruit and berry raw materials of polyphenols substantially affects their natural coloration when mixed in various multicomponent compositions. The results of theoretical and experimental research will be taken into account for the formation of quality of food products of a multifunctional purpose from a wide range of plant raw materials. Scientific developments will allow to increase consumer properties of products by maximizing the preservation of physiologically active substances and the source color of plant material. Product Description popup.authors Бабкіна І.В. Гапонцева О.В. Дибок Д.В. Дубініна А.А. Загорулько А.М. Загорулько О.Є. Козін С.М. Ленерт С.О. Ляшенко Б.В. Маяк О.А. Мирошник К.В. Михайлов В.М. Попова Т.М. Сардаров А.М. Соколовська О.О. Удовиченко М.Д. Філоненко А.О. Фролова Т.В. Хацкевич Ю.М. Шевченко А.О. Щербакова Т.В. popup.nrat_date 2020-04-02 Close