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Information × Registration Number 0218U002233, 0117U002509 , R & D reports Title Bioconversion of starch into ethanol by microorganisms of different taxonomic groups popup.stage_title Head Oliynichuk Sergey, Registration Date 02-02-2018 Organization The Institute of Food Resources NAAS popup.description2 The method of direct fermentation of starch-containing raw material is scientifically reasonable the mi[ed culture of microorganism - producers enzymic systems of mushroom Aspergillus awamori and yeasts Saccharomyces cerevisiae. The modes of growing of sowing material of clean cultures microorganisms and preparation of raw material to the processes of saccharification and fermentation in one stage on to the wheat must. Starch-containing raw material can be alternative for the receipt of lactic acid with organization of his production on free powers of ethanol plants. Lactobacillus use carbohydrates both source of carbon and energy, then the preliminary stage of preparation of raw material to fermentation will be general both for an ethanol and lactic acid. Product Description popup.authors Батог Юлія Олександрівна Данілова Катерина Олегівна Коваль Ольга Олександрівна Олійнічук Сергій Тимофійович popup.nrat_date 2020-04-02 Close