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Information × Registration Number 0218U002234, 0117U002510 , R & D reports Title Biochemical processes and dynamics of beer quality indicators changes during storage and realization popup.stage_title Head Meletjev Anatoliy, Доктор технічних наук Registration Date 02-02-2018 Organization The Institute of Food Resources NAAS popup.description2 Microbiological composition of the unpasteurized and pasteurized beer is certain. It is shown that pasteurization is an effective method of providing of biological firmness of beer. Researches of physical and chemical indexes of the unpasteurized and pasteurized beer showed after 6 months of storage, that the unpasteurized beer had lost the properties, dimness appeared, the size of bitter taste diminished considerably, while in the pasteurized beer this index diminished only on 1,2 units. The pasteurized beer possesses the best biological firmness, higher value of hop bitter taste. Beer in glass bottles and рolyethylene bottles did not almost differ on the indexes of quality. Product Description popup.authors Батог Юлія Олександрівна Данілова Катерина Олегівна Коваль Ольга Олександрівна Мелетьєв Анатолій Євгенович Олійнічук Сергій Тимофійович popup.nrat_date 2020-04-02 Close