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Information × Registration Number 0218U002689, 0115U001276 , R & D reports Title Improvement of production of functional dairy products with probiotics popup.stage_title Head Vlasenko Irina Georgievna, Доктор медичних наук Registration Date 22-05-2018 Organization Vinnitsa Institute of Trade and Economics of Kyiv National University of Trade and Economics popup.description2 In the research work the modern state of production of sour-milk products of functional purpose is considered. As a result of the research, technological parameters of production of sour-milk products with the use of bifidobacteria were determined. The formula of the dairy product with bifidobacteria has been developed and optimized, its nutritional and biological value has been determined. The quality of dairy product during storage is investigated. Complex (qualimetric) estimation of the quality of the dairy product with bifidobacteria was carried out. Product Description popup.authors Андрусенко Надія Володимирівна Василишина Ольга Василівна Власенко Ірина Георгіївна Гирич Сергій Володимирович Лояніч Григорій Семенович popup.nrat_date 2020-04-02 Close