Search academic texts

Information × Registration Number 0218U003310, 0117U004338 , R & D reports Title To investigate the effect of unsaturated fatty acids in soybean metabolism in the body of farm animals popup.stage_title Head Xhimich Oleksandr Vasylovych, Registration Date 31-01-2018 Organization Institute of feed research and agriculture of Рodillya popup.description2 A complete database of indicators of fatty acid composition of soybean lipids and products of its processing. It has been established that in various methods of processing soybean seeds, in particular in the manufacture of soybean meal and extruded soybean, the content of essential fatty acids-linoleic and ?-linolenic is increased by 1-1,5 % in comparison with soya beans and amounts to 52,88 % and 53,66 % and 8,39 % and 8,77% respectively. Feeding of soya products with different contents of essential fatty acids affects the fatty acid composition of lipids in rations During carrying out of balance experiments on pigs using soya processing products, namely extruded soy and soybean meal, it was found that the digestibility factors of the main nutrients were quite high and amounted to 81-83 % for dry matter. Average daily increments were: in the first group - 454 g, the second - 554 g. Product Description popup.authors Горбачук Тетяна Володимирівна Найдіна Тетяна Вікторівна Обертюх Юрій Володимирович Чорнолата Людмила Петрівна popup.nrat_date 2020-04-02 Close