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Information × Registration Number 0218U003642, 0115U000583 , R & D reports Title Using of gluten-free raw materials and modern additives like structure-generators for the creation of medicinal products for medicinal use popup.stage_title Head Shanina Ol'ga Mykolayivna, Registration Date 29-05-2018 Organization Kharkiv national technical university of agriculture popup.description2 The aim of the work is the scientific substantiation and development of innovative technology for gluten-free unleavened bread based on flour mixtures by using protein and polysaccharide additives as structure-forming agents. The objects of research are the technology of gluten-free unleavened bread. In the course of the research, modern trends in the technology of gluten-free bakery products were analyzed and the regularities of the formation of a gluten-free unleavened bread were studied5481 Product Description popup.authors Галясний Іван Володимирович Дугіна Катерина Валентинівна Мінченко Сергій Миколайович Постнова Ольга Миколаївна popup.nrat_date 2020-04-02 Close