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Information × Registration Number 0218U006657, 0116U006791 , R & D reports Title Formation of a system for evaluating the demand for products of restaurant enterprises popup.stage_title Head Pichugina T.S., Registration Date 10-07-2018 Organization Kharkov State Academy of Food Technology and Management popup.description2 1. The evolution of demand theory in the retrospective of the development of economic science is researched. 2. The peculiarities of the consumer market concerning the specifics of demand for products of enterprises of the restaurant industry are generalized. 3. The scientific approaches to the estimation of demand for products of enterprises of the restaurant industry are substantiated. 4. Systematized factors influencing the formation of demand for products of enterprises of restaurant industry. 5. The driving forces of demand formation for the enterprises of the restaurant industry are determined. 6. The dynamic characteristics of the sold demand for products of enterprises of the restaurant industry are formed. 7. A systematic approach to the formation of a system for assessing the demand for products of restaurant enterprises was described. 8. The content of the organizational and informational support for assessing the demand for products of enterprises of the restaurant industry is substantiated. 9. Improved methodical tools for assessing the demand for products of restaurant enterprises. Product Description popup.authors Безгінова Любов Іванівна Грінько Алла Павлівна Забродська Любов Давидівна Лавриненко Евгенія Олександрівна Леденьова Ірина Сергіївна Назаренко Світлана Вікторівна Пічугіна Тетяна Сергіївна Самбур Дарія Василівна Ткаченко Ольга Петрівна Ткачова Світлана Сергіївна Чатченко Ольга Євгеніївна Шарапова Ольга Петрівна popup.nrat_date 2020-04-02 Close