1 documents found
Information × Registration Number 0218U006663, 0115U006797 , R & D reports Title Development of technology of semi freshwater mollusk and culinary products with its use. popup.stage_title Head Golovko N. P., Registration Date 10-07-2018 Organization Kharkov State Academy of Food Technology and Management popup.description2 Development of semi-finished semolina technology from freshwater molluscs and culinary products with its use. Determination of the possibility of using semi-finished freshwater molluscs and scientific substantiation and development of new types of culinary products with its use. Investigation of physico-chemical composition, organoleptic properties of raw materials and semi-finished products. Justification of the terms of storage and determination of microbiological stability of semifinished products. Product Description popup.authors Бакіров М. П. Головко Т. М. Захаренко В. О. Погожих М. І. Полупан В. В. popup.nrat_date 2020-04-02 Close
R & D report
Head: Golovko N. P.. Development of technology of semi freshwater mollusk and culinary products with its use.. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0218U006663
1 documents found

Updated: 2026-03-23