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Information × Registration Number 0218U006664, 0115U006798 , R & D reports Title Scientific and practical aspects of the tehnology offortified foods and especially the definition of their composition popup.stage_title Head Yevlash Viktoria, Доктор технічних наук Registration Date 10-07-2018 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim of the work is to develop technologies fortified foods and to improve the methods for the determination of micro- and macronutrients in the developed products. The following technologies have been developed: marmalade on agar with additives of gums of plant and microbial origin; jelly, enriched with vitamin C; fish snacks using protein supplement; cakes and oatmeal cookies using a sunflower seeds kernel concentrate. The method of quantitative determination of ascorbic acid in systems containing hydrocolloids, with the use of high-performance liquid chromatography is improved. Infrared spectra of Sudanese rose and black-brown soybeans were studied. The anti-oxidant properties of marshmallow with natural anthocyanin dyes were investigated. Product Description popup.authors Аксьонова О.Ф. Горбань В.Г. Губський С.М. Гурікова І.М. Добровольська О.В. Дуденко Н.В. Кузнецова Т.О. Мурликіна Н.В. Отрошко Н.О. Пілюгіна І.С. Павлоцька Л.Ф. Самойленко С.О. Старостенко В.О. Упатова О.І. popup.nrat_date 2020-04-02 Close