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Information × Registration Number 0218U006668, 0115U006803 , R & D reports Title Applied engineering solutions and computer modeling of technological processes of food industry popup.stage_title Head Volodymyr Potapov, Registration Date 10-07-2018 Organization Kharkov State Academy of Food Technology and Management popup.description2 The analytical solution for calculation of the effective specific heat capacity in the process of freezing and the percentage of frozen moisture is obtained on the basis of the equation of the crystallization curve of the solution-crystal systems with eutectic. It is shown that in an individual case the equation obtained for calculating the proportion of frozen moisture passes into the classical equation based on the Raoul law. The method of calculating the heat flow from a cylindrical emitter, taking into account the thickness of the emitter and energy losses, has been developed. Improvement of the shape of the reflector of heat rays in the roasting machine. Product Description popup.authors Бєляєва І.М. Жеребкін М.В. Костенко С.М. Куценко В.А. Лебединець І.В. Нечипоренко І.В. Педорич І.П. Петренко О.В. Саєнко С.Ю. Семенюк Д.П. Тормосов Ю.М. Якушенко Є.М. popup.nrat_date 2020-04-02 Close