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Information × Registration Number 0218U006764, 0116U006899 , R & D reports Title Scientific bases of food treatment technology and prophylactic obtained by the accumulation of functional ingredients. popup.stage_title Head Pivovarov Yevgen, Registration Date 29-08-2018 Organization Kharkov State Academy of Food Technology and Management popup.description2 The purpose of the work is the development and implementation of technologies of food products for therapeutic and prophylactic purposes with the use of modern methods of encapsulation, structuring by ionotropic gelation, regulation of the chemical composition in order to minimize caloric content during the assemblage of rations, maximizing the usefulness of food, provided that the balance of energy consumption of the organism is maintained and optimization of the technological process. The object of the study is the technology of food products for treatment and prophylactic purposes, ready for use, using methods of encapsulation, structuring by ionotropic gelation and regulation of the chemical composition. Subject of research - encapsulated products with encapsulated functional ingredients, food products with an adjustable chemical composition. Methods of research - analytical, physical, physico-chemical, microbiological, organoleptic, methods of system analysis, planning and mathematical modeling. Product Description popup.authors Блищик С.С. Вовк В.С. Горальчук І.О. Городнича А.В. Гринченко Н.Г. Гринченко О.О. Діхтярь А.М. Желєва Т.С. Козін С.М. Костигов К.В. Котляр О.В. Крамар Я.Ю. Листопад А.П. Мряченко Н.В. Нагорний О.Ю. Неклеса О.П. Оганесян В.С. Панчева А.О. Пивоваров П.П. Семененко В.С. Степанькова Г.В. Тютюкова Д.О. Федак Н.В. Яранцева Є.О. popup.nrat_date 2020-04-02 Close