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Information × Registration Number 0218U006807, 0114U004684 , R & D reports Title Development of technology of vegetable desserts on the basis of white roots popup.stage_title Head Bilenka Irina Remivna, к.т.н. Registration Date 12-09-2018 Organization Odessa National Academy of Food Technologies popup.description2 The chemical composition and biological value of fresh roots of celery and parsnips are studied, whiteder oxidoreductase of white roots and their activity at different stages of technological processing are studied. The approaches to mathematical modeling for the determination of optimal ratios of prescription components of configurations, the substantiation of the choice of raw materials for their production are proposed. The recipes have been developed taking into account the functional orientation of the raw ingredients, selected technological regimes and parameters for the preparation of jelly from celery juice, creams based on confectionery from white roots. The determined organoleptic, physical and chemical indicators of quality, investigated safety indicators, including terms and modes of storage of the developed assortment of vegetable desserts on the basis of white roots. Product Description popup.authors Голінська Яна Андріївна popup.nrat_date 2020-04-02 Close