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Information × Registration Number 0218U007250, 0118U000960 , R & D reports Title Scientific and practical bases for production of stuffed semi-finished products with hydrobionts processing products popup.stage_title Head Kramarenko Dmytro Pavlovich, Registration Date 10-01-2019 Organization Kharkiv State University of Food Technology and Trade popup.description2 The object of the research is the technology of stuffing semifinished products with hydrobionts processing products. The purpose of the work is to develop their nutritional and biological value of new semi-finished products. Determine the directions of using the technologies of semi-finished products in the production of culinary products and the possibility of introducing the developed technologies on the production base of the customer. Research methods are general and special organoleptic, physico-chemical, rheological, microbiological and laboratory methods of system analysis. The expediency of using hydrobionts processing products in the technology of semi-finished products has been proved. Recommendations on the use of semi-finished products with the hydrobionts processing products for cooked products have been developed.5481 Product Description popup.authors Гіренко Наталія Ігорівна Дуб Володимир Васильович popup.nrat_date 2020-04-02 Close