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Information × Registration Number 0218U007818, 0115U006057 , R & D reports Title Development of ways of the use of natural ingredients is in technologies of innovative meat and meat of capacious foods popup.stage_title Head Peshuk Lyudmyla Vasylivna, Доктор сільськогосподарських наук Registration Date 20-12-2018 Organization National university of food technologies popup.description2 Research report: 129 p., 3 parts, 22 tables, 16 figures, 149 literary sources. Keywords: quercetin raw materials, onion peel extract, quercetin, meat products, antioxidant, oxidative stress. The object of the research is the production technology of meat products (sausages, split meat products) with quercetin and quercetin and raw materials. The aim of the work is the improvement of the technology of meat products using quercetin and raw materials to maintain quality indicators and increase shelf life. The methods and technological parameters of obtaining extracts from quercetal raw materials for their further introduction into meat products were selected and analyzed. According to the organoleptic characteristics of the extracts, an extract of onion peel and the medicinal mother and stepmother was selected for further research. The optimal parameters of extraction of quercetin in the raw material were determined experimentally on the basis of determining the amount of dry substances, quercetin in the process of extracting the quercetin in the raw material. Developed meat products using onion peel extract and carrying out their complex research, including in vivo studies on a number of physiological and biochemical parameters in animals with an experimental model of the state close to the metabolic syndrome (overweight, impaired carbohydrate and lipid metabolism, cardio -vascular diseases and their complications), which leads to accelerated aging and is the main cause of mortality of the able-bodied population, in particular, men of middle age the one in Ukraine. The search for new technological approaches to prevention and nutritional correction of metabolic disorders is an important task. Product Description popup.authors Іванова Тетяна Миколаївна Галенко Олег Олександрович Гащук Олександра Ізидорівна Москалюк Оксана Євгеніївна Пешук Людмила Василівна Радзієвська Ірина Геронтіївна Романенко Маріанна Станіславівна popup.nrat_date 2020-04-02 Close