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Information × Registration Number 0219U000340, 0116U000554 , R & D reports Title To work out the technological means of production of the rennet cheese from the sheep milk in the conditions of Transcarpathia popup.stage_title Head Ahyi Vasyl' M., Registration Date 28-01-2019 Organization Zakarpatian State Agricultural Experimental Station of National Academy of Agrarian Sciences of Ukraine. popup.description2 The research found that Cheese Cheese "Gourmet" made from sheep's milk using renin and calcium chloride had a 5.2% better yield of cheese and prevailed for organoleptic parameters, cheese made by traditional method in the conditions of farm polonin farms. Product Description popup.authors Агій Василь Михайлович popup.nrat_date 2020-04-02 Close