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Information × Registration Number 0219U000555, 0114U001484 , R & D reports Title To research kinetics of delignification and fermentative hydrolysis of lignin-cellulose constituent of grain crops with syntesis of monosaccharides popup.stage_title Head Oliynichuk Sergiy, Registration Date 07-02-2019 Organization The Institute of Food Resources NAAS popup.description2 The technology of processing non-starch polysaccharides of corn grain and fibrous particles of lignin-cellulose raw material in bioethanol has been developed. Optimum conditions for fermentolysis of non-starch polysaccharides of corn grain are single-stage saccharification of starch and cellulose by amylolytic and cellulolytic enzymes for 24 hours. The rational consumption of enzyme preparations has been determined, providing the greatest degree of formation of the reducing substances necessary for fermentation. Product Description popup.authors Батог Ю.О. Данілова К.О. Коваль О.О. popup.nrat_date 2020-04-02 Close
R & D report
To research kinetics of delignification and fermentative hydrolysis of lignin-cellulose constituent of grain crops with syntesis of monosaccharides
Head: Oliynichuk Sergiy. To research kinetics of delignification and fermentative hydrolysis of lignin-cellulose constituent of grain crops with syntesis of monosaccharides. (popup.stage: ). The Institute of Food Resources NAAS. № 0219U000555
1 documents found

Updated: 2026-03-25


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