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Information × Registration Number 0219U000558, 0114U001485 , R & D reports Title The creation of scientific base for use nanoreagents to microbial catalysatories food technologies activity manage popup.stage_title Head Oliynichuk Sergiy, Registration Date 07-02-2019 Organization The Institute of Food Resources NAAS popup.description2 The stability of solid-phase preparations in nanoscale form, obtained by the method of volumetric electrospark dispersion by electrokinetic potential, is investigated. Their main physicochemical characteristics are determined. The effect of stabilizers on the resistance to the deposition of preparations in nanoscale form is researched. Deionized water and electrochemically activated water were used as stabilizers. The ability of the resulting preparations to maintain their properties at various dilutions was investigated. The effect of individual nanopreparations on the activity of amylase complex enzymes was determined. Product Description popup.authors Данілова Катерина Олегівна Дашковський Юрій Олександрович Коваль Ольга Олександрівна Мелетьєв Анатолій Євгенович Олійнічук Сергій Тимофійович Старинщак Вікторія Вікторівна popup.nrat_date 2020-04-02 Close