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Information × Registration Number 0219U000560, 0114U001485 , R & D reports Title The creation of scientific base for use nanoreagents to microbial catalysatories food technologies activity manage popup.stage_title Head Oliynichuk Sergiy, Registration Date 07-02-2019 Organization The Institute of Food Resources NAAS popup.description2 The database of nanometallic preparations for controlled regulation of the activity of metabolic processes has been developed. The preparations of nanometals silver and copper have a stable antimicrobial action against a wide range of microorganisms, both gram-positive and gram-negative bacteria in a concentration of nanoparticles of more than 21.5 mg/cm3 and 30 mg/cm3, respectively. They can be used as an active antiseptic for sugar and molasses-alcohol production. Nano-zinc preparations have a positive effect on the conduct of technological processes of fermentation industries while strictly observing the range of certain concentrations. Product Description popup.authors Батог Юлія Олександрівна Данілова Катерина Олегівна Дашковський Юрій Олександрович Коваль Ольга Олександрівна Олійнічук Сергій Тимофійович popup.nrat_date 2020-04-02 Close