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Information × Registration Number 0219U000674, 0118U003410 , R & D reports Title To evaluate the efficiency of limestone dolomitized for sugar production popup.stage_title Head Khomichak Lyubomir, Registration Date 15-02-2019 Organization The Institute of Food Resources NAAS popup.description2 The monitoring and systematization of known methods for the use of dolomitic limestones in sugar production has been carried out, information on technological evaluation of lime quality and modern methods of its determination in sugar production has been generalized, as well as the basic requirements for the sugar industry which should correspond to the qualitative lime milk obtained from limestone. The research and comparison of the chemical composition of the limestone stone of dolomite production with the aim of its application in the technological process of sugar production, namely the content of calcium carbonate, the substances insoluble in hydrochloric acid (sand), the content of "one and a half" aluminum oxide and iron, magnesium carbonate , calcium sulfate (gypsum), mass fraction of alkali metal oxides and foreign impurities (clay, etc.). The influence of dolomite limestone on the process of purification of diffusion juice in laboratory conditions, as well as in the conditions of production, is investigated. Recommendations on the application of dolomitized limestone in a sugar plant have been developed. Product Description popup.authors Верченко Лідія Михайлівна Джоган Ольга Іллівна Ткаченко Сергій Володимирович Хомічак Любомир Михайлович Чернявська Людмила Іванівна Шейко Таміла Володимирівна Ярмолюк Марія Андріїівна popup.nrat_date 2020-04-02 Close