Search academic texts

Information × Registration Number 0219U001071, 0116U007690 , R & D reports Title The scientific substantiation and development of technologies confectionery increased food and biological value popup.stage_title Head Mykhailo F. Kravchenko, Registration Date 10-01-2019 Organization Chernivtsi Institut of Trade and Economics popup.description2 P. 125 of Tab. 33 of Fig. 39 Objects of researches - technology of sand confectionery of the increased nutrition value with powder of leaves of walnut; technology of biscuit confectionery of the increased nutrition value with powder of cerob and flour of germinated seed of wheat. The work purpose - scientifically to prove and develop technologies of sand products with powder of leaves of walnut; technologies of biscuit products of the increased nutrition value with powder of cerob. Reasonably the state-of-the-art review of literary and patent sources concerning technologies of flour confectionery of the increased nutrition value, namely sand and biscuit semi-finished products. Structural and mechanical and quality indicators of the new developments directed to improvement of nutrition value of sand and biscuit products are analysed. Results of researches of influence of powder from walnut leaves on properties of shortcake dough and the baked sand semi-finished products and also influences of flour of germinated seed of wheat and powder кероб on properties of egg sponge and the baked biscuit semi-finished products are given in an experimental part. The compounding and the technological circuit of production of a sand semi-finished product "Ozdorovtuy" and the sand products "Sharm" and "Bukovinka" with use of powder from leaves of walnut and flour of germinated seed of wheat is developed. Compoundings and the technological circuit of production of biscuit semi-finished products "Chernivetskiy" and "Zoryanuy", the biscuit products "Hutsulskiy" and "Zakarpatskiy" with powder of cerob and torments of germinated grain are developed Product Description popup.authors Данилюк Інна Петрівна Марусяк Тетяна Михайлівна Незвещук-Когут Тетяна Семенівна Паламарек Каріна Вікторівна Романовська Ольга Леонідівна Струтинська Любов Тодорівна popup.nrat_date 2020-04-02 Close