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Information × Registration Number 0219U001172, 0116U003272 , R & D reports Title Comparative evaluation of nutritional value of granulated grass flour with vegetative mass of lucerne and soybeans. popup.stage_title Head Zaets Andriy Petrovych, Кандидат сільськогосподарських наук Registration Date 16-01-2019 Organization Institute of feed research and agriculture of Рodillya popup.description2 The vegetative mass of alfalfa and soy, granitoids of alfalfa honey and soy, chemical composition, and nutritional value were investigated. According to the nutritional value, hay meal from leguminous grasses approaches the concentrates, but due to the content of easily persistent nitrogenous substances, essential amino acids, vitamins, trace elements, biologically active substances, the use in feeding positively affects the productivity of animals and their physiological state. Conducting granulation of hay flour during its prolonged storage by 11% reduces the loss of carotene, while preventing dust formation, tempering and damage to the product, facilitating transportation due to a reduction in its bulk density of 2.7-3 times, which generally saves energy. Improved formulations of granulated hay flour from the vegetative mass of alfalfa and soya; A comparative assessment of the nutritional value of granulated honey flour from the vegetative mass of alfalfa and soya on the indices of the content of crude protein, crude fiber, neutral detergent and acid-detergent fiber, exchange energy and pure lactation energy are carried out. The research was carried out in accordance with generally accepted methods in accordance with the requirements of the current normative documents of Ukraine. The method of obtaining granules of alfalfa hay, which provides forage with a nutritive value of dry matter of not less than 8.6 MJ of exchange energy, a protein content of not less than 18%, carotene not less than 134 mg / kg, reduction of the cost of feed production by 12-18% . The use of feeding cows makes it possible to replace up to 16% of concentrated feed and increase milk productivity by 12%. Sphere of use - agroformation of various forms of ownership, engaged in dairy cattle breeding. Product Description popup.authors Бігас Людмила Григорівна Горбачук Тетяна Вікторівна Жуков Володимир Павлович Лихач Світлана Миколаївна Мандрик Майя Олександрівна Найдіна Тетяна Вікторівна Небава Тамара Іванівна popup.nrat_date 2020-04-02 Close