1 documents found
Information × Registration Number 0219U001175, 0116U003275 , R & D reports Title To examine pentosans content in grain cereals and to develop ways to reduce their negative impact on the metabolic processes of the body popup.stage_title Head Xhimich Olechandr Volodymyrovich, Кандидат сільськогосподарських наук Registration Date 16-01-2019 Organization Institute of feed research and agriculture of Рodillya popup.description2 The influence of various methods on the reduction of the content of non-cerebellar polysaccharides in cereals grains has been analyzed. It has been established that the number of pentosans during thermal treatment is reduced by 70-80%, while the grain is crushed by 20-30%. A method for neutralizing the negative effects of pentosans of cereal grains in pigs, using the xylanase enzyme was developed. Feeding in the composition of ration of pigs on fattening of the proposed feed supplement, during carrying out of balance experiments promotes increase of coefficients of digestion, basic nutrients, raw protein, bezazoznostiyh extractive substances; crude fat, crude fiber and allows you to increase daily average increments. In the course of economic research, the efficiency of using pigs in raising and fattening the proposed feed supplement has been confirmed. A database of the chemical composition of non-potassium polysaccharides including the content of pentosans in cereal grains depending on the species and variety is supplemented. The content of pentosans in barley grain samples ranges from 3.8% to 7.0%, in rye grains-4.0% -7.1%, in triticale grain-3.1% -6.0%, in grain of wheat from -2.2% -5.8%. It was investigated that when feeding in the composition of the wheat diet with a higher content of pentosans by 1.6% in pigs, average daily increments are reduced by 19.6%. Product Description popup.authors Гончарук Олена Василівна Горбачук Тетяна Вікторівна Килимнюк Олександр Іванович Корнійчук Наталія Миколаївна Лаптєєв Олександр Олександрович Лихач Світлана Миколаївна Найдіна Тетяна Вікторівна Небава Тамара Іванівна Рудик Оксана Володимирівна Семенова Олена Іванівна Серпак Федір Іванович Чорнолата Людмила Петрівна popup.nrat_date 2020-04-02 Close
R & D report
To examine pentosans content in grain cereals and to develop ways to reduce their negative impact on the metabolic processes of the body
Head: Xhimich Olechandr Volodymyrovich. To examine pentosans content in grain cereals and to develop ways to reduce their negative impact on the metabolic processes of the body. (popup.stage: ). Institute of feed research and agriculture of Рodillya. № 0219U001175
1 documents found

Updated: 2026-03-26


Роздрукувати цю сторінку