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Information × Registration Number 0219U001256, 0118U000179 , R & D reports Title Effective ways to improve the quality of special fats by using sunflower saturated oil. popup.stage_title Head Litvinenko Elena, Registration Date 22-01-2019 Organization Ukrainian Research institute oil and fat NAAS popup.description2 Object of study: technology fractionation of fats. Subject of study: determination of the initial data on the creation of a rational technology for obtaining special purpose fats on the basis of saturated sunflower seed oil for use in food technologies. Methods of study: organoleptic and physico - chemical parameters of oilseeds and oil samples determined by standard methods; fractional composition of seed proteins and oil composition acylglycerols determined by the techniques developed VNDIG (Saint-Petersburg) and UkrNDIOZh NAAN (Kharkiv); fatty - acid composition and structure acylglycerols oils determined by gas chromatography. Theoretical and practical results, novelty: first defined physico - chemical characteristics of stearic seed type and composition acylglycerols oil obtained from it, and also established the presence of oil disaturated - monounsaturated fraction acylglycerols. Defined rational fractionation conditions sunflower oil stearic type and proven ability to create effective technology specialty fats containing no industrial trans fatty acids. Efficiency of application: the new technology opens the way to improve the profitability of enterprises, since it will receive valuable food from domestic raw materials and reduce the country's dependence on imports. Use sphere: fat-oil and the food industry. Product Description popup.authors Гладкий Ф.Ф. Лабейко М.А. Литвиненко О.А. Федякіна З.П. popup.nrat_date 2020-04-02 Close