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Information × Registration Number 0219U001602, 0116U002443 , R & D reports Title Scientific and methodological foundations for authentication of organic dairy products popup.stage_title Head Bodnarchuk O., Registration Date 11-02-2019 Organization The Institute of Food Resources NAAS popup.description2 The influence of type of farming, season, feeding, pasteurization on biochemical and physico-chemical parameters of organic and conventional milk and dairy products has been determined, a comprehensive methodological approach has been developed and a database of potential markers for the authentication of organic dairy products has been created. Product Description popup.authors popup.nrat_date 2020-04-02 Close