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Information × Registration Number 0219U001604, 0116U002447 , R & D reports Title To develop the technology of structured protein dietary purposes popup.stage_title Head Romanchuk Irina, Registration Date 11-02-2019 Organization The Institute of Food Resources NAAS popup.description2 The structural-mechanical and technological properties of the products of grain processing are investigated. The doses of making grain additives and the technological parameters of the production of structured protein products based on milk, cream, cottage cheese with the use of structure-forming products of grain processing are established. The physico-chemical and microbiological indicators of finished products were determined. On the basis of the results obtained, a scientific information report was developed on the technological properties of rice flour and regulatory documentation for milk milk porridges. Product Description popup.authors Гондар Ольга Петрівна Мінорова Антоніна Володимирівна Моісеєва Людмила Олексіївна Романчук Ірина Олегівна Рудакова Тетяна Василівна popup.nrat_date 2020-04-02 Close