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Information × Registration Number 0219U001606, 0116U002452 , R & D reports Title 3. Modeling the gluten-free flour system structure of products for special dietary purposes popup.stage_title Head Bogdan Galina, Registration Date 11-02-2019 Organization Dairy and Meat Technological Institute popup.description2 The purpose of the work is to create glueless flour systems of various types and origin, which according to structural and mechanical characteristics will correspond to traditional gluten and improve the technology of bakery and flour products for people with gluten intolerance. The obtained data can be used to expand the new range of bakery products and to improve the existing technologies for the production of products of functional, recreational, therapeutic and prophylactic purposes for people who have gluten intolerance. Product Description popup.authors Бєла Наталія Іванівна Богдан Галина Сергіївна popup.nrat_date 2020-04-02 Close