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Information × Registration Number 0219U001609, 0116U002459 , R & D reports Title The kinetics of yeast cell metabolism during fermentation of semiproducts of sugar production into ethanol popup.stage_title Head Oliynichuk Sergiy, Registration Date 11-02-2019 Organization The Institute of Food Resources NAAS popup.description2 The technological and biochemical parameters of metabolic processes of Saccharomyces cells during the fermentation of sugar-based raw materials are developed. Technological regimes of yeast cultivation and the fermentation of diffusion juice, second massecuite of sugar production and molasses are improved. The list of intermediate products of sugar production suitable for effective production of bioethanol is obtained. Procedural schemes of production of sugar and bioethanol with the output of various intermediates from the technological process are developed. A technological regulation for the production of ethanol-containing wort from semi-products of sugar production (bioconversion of sugar-based raw materials into bioethanol) is developed. Product Description popup.authors Данілова Катерина Олегівна Коваль Ольга Олександрівна Олійнічук Сергій Тимофійович Старинщак Вікторія Вікторівна popup.nrat_date 2020-04-02 Close