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Information × Registration Number 0219U003151, 0117U000493 , R & D reports Title Development and manufacturing application of innovative wheat and dinkel grain products popup.stage_title Head Poltoretskyi Sergei Petrovich, Доктор сільськогосподарських наук Registration Date 23-01-2019 Organization Uman national university of horticulture popup.description2 The thesis presents the results of studying biochemical and technological properties of spelt wheat, quality of products of its processing, depending on the conditions of cultivation and technological parameters on the output and quality of grain products. The protein content in spelt wheat grain varies also in a wide range: from 12.6 % to 21.1 % in varieties and from 12.0 % to 19.5 % in strains. The biological value of grain of varieties and strains of spelt wheat is higher in comparison with wheat soft, since all forms have a very high amino acid rate and most of all provide daily need for amino acids. On the basis of conducted studies for small grain-processing enterprises, the technological scheme of production of rolled, whole-grain and milled groats No. 1, 2 and 3 was proposed. Product Description popup.authors Господаренко Г.М. Любич В.В. popup.nrat_date 2020-04-02 Close