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Information × Registration Number 0219U003227, 0116U001199 , R & D reports Title Develop a system of technological ways of improving the quality of sheep milk and its products through the using of new feeding and technical means. popup.stage_title Head Yakovchuk Viktor Stanislavovych, Registration Date 28-01-2019 Organization Institute of Animal Breeding in Steppe Regions named by M.F. Ivanov "Ascania-Nova" - National Scientifical Selectional-Genetics Center of Sheep Breeding popup.description2 The object of researches is the livestock of the Tavrian type Ascanian Fine-Fleeced sheep breed; the technological processes of production and processing products of sheep breeding and methods of their mechanization. The aim of the work is to develop a system of technological methods for increasing the quantity and quality of sheep milk and its products based on the use of new feed and technical means. A technological method has been developed to increase milk productivity and reduce the content of somatic cells in the milk of Merino sheep using Austrian wormwood. It was established that at the end of the experiment the amount of synthesized milk fat, protein and sugar in the group that received wormwood was 8.7%; 8.9 and 9.0% more than in the control, while reducing the number of somatic cells by 63.9%. A technological method of processing milk into brine shaped cheeses with probiotic properties has been developed. For the manufacture of brine cheese with probiotic properties, breeding strains of bifidobacteria, lactobacilli, lactococci and propionic acid bacteria were used: B. bifidum, B.longum, L.diacetilactis, Str.thermophilus, P.freudenreichii, Lactobacillus acidophilus etc. (total 16). It was established that cheese with probiotic properties scored 404.5 points (according to the scale of organoleptic evaluation of brine cheeses), that is, 11.74% higher than the control (362 points), which indicates an increased taste. A scheme of a multifunctional module was developed based on a linear type milking machine for milking ewes and processing milk into formed cheese. The development includes a newly created linear type installation with "Milkline" elements for milking sheep; storage for temporary keeping of sheep with technological parameters and requirements; technological equipment for processing the produced milk, which ensures unification and improvement of the technological effectiveness of the milking process. An innovative project is developed. Product Description popup.authors Іванина Олкна Павлівна Жулінська Оксана Степанівна Рижих Сергій Сергійович Феденко Євген Петрович popup.nrat_date 2020-04-02 Close