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Registration Number

0219U003461, 0117U003697 , R & D reports

Title

Scientific substantiation of technological parameters of production of encapsulated products basеd of dairy raw materials and fats

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Head

Grynchenko N.,

Registration Date

14-02-2019

Organization

Kharkov State Academy of Food Technology and Management

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The rational parameters for ensuring stable physico-chemical, structural and meticulous bases of capsulation of products based on dairy raw materials and fats have been studied. Technological parameters of obtaining a product are grounded.5481

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Горальчук Ірина Олексівна
Котляр Олег Володимирович
Неклеса Ольга Павлівна
Пивоваров Павло Петрович
Тютюкова Дар'я Олександрівна
Яранцева Євгенія Олександрівна

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2020-04-02