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Information × Registration Number 0219U003461, 0117U003697 , R & D reports Title Scientific substantiation of technological parameters of production of encapsulated products basеd of dairy raw materials and fats popup.stage_title Head Grynchenko N., Registration Date 14-02-2019 Organization Kharkov State Academy of Food Technology and Management popup.description2 The rational parameters for ensuring stable physico-chemical, structural and meticulous bases of capsulation of products based on dairy raw materials and fats have been studied. Technological parameters of obtaining a product are grounded.5481 Product Description popup.authors Горальчук Ірина Олексівна Котляр Олег Володимирович Неклеса Ольга Павлівна Пивоваров Павло Петрович Тютюкова Дар'я Олександрівна Яранцева Євгенія Олександрівна popup.nrat_date 2020-04-02 Close
R & D report
Scientific substantiation of technological parameters of production of encapsulated products basеd of dairy raw materials and fats
Head: Grynchenko N.. Scientific substantiation of technological parameters of production of encapsulated products basеd of dairy raw materials and fats. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0219U003461
1 documents found

Updated: 2026-03-08


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