Registration Number
0219U003461,
0117U003697
, R & D reports
Title
Scientific substantiation of technological parameters of production of encapsulated products basеd of dairy raw materials and fats
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Head
Grynchenko N.,
Registration Date
14-02-2019
Organization
Kharkov State Academy of Food Technology and Management
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The rational parameters for ensuring stable physico-chemical, structural and meticulous bases of capsulation of products based on dairy raw materials and fats have been studied. Technological parameters of obtaining a product are grounded.5481
Product Description
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Горальчук Ірина Олексівна
Котляр Олег Володимирович
Неклеса Ольга Павлівна
Пивоваров Павло Петрович
Тютюкова Дар'я Олександрівна
Яранцева Євгенія Олександрівна
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2020-04-02
