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Information × Registration Number 0219U003734, 0116U000880 , R & D reports Title Scientific substantiation and improvement of methods of extracting and processing of fats, production of fermentation products, beverages and winemaking popup.stage_title Head Gladky Fedir Fedorovich, Доктор технічних наук Registration Date 02-07-2019 Organization The Kharkov state polytechnical university popup.description2 The object of the study - methods of extracting and processing fats, obtaining products of fermentation and winemaking. The purpose of the work is the scientific substantiation and improvement of methods of extraction and processing of fats, the production of fermentation products and winemaking. Methods of investigation - organoleptic and physico-chemical indicators of quality of raw materials and products are determined according to standard methods; characteristics of the processes of melting and crystallization, as well as the content of solid triacylglycerols of the experimental mixtures using differential scanning calorimetry and nuclear magnetic resonance; For planning experiments and data processing mathematical methods were used using MathCad and Microsoft Excel software packages. Results and their novelty: the feasibility of obtaining a food protein product, oil and fat-soluble vegetable antioxidant was experimentally substantiated; the possibility of extracting fatty acids from hydrated oils to the normative values ??of water-ethanolic solutions of alkali metal carbonates has been proved; a method of producing a concentrate of tocopherols from a by-product of refining of oils - a sunflower deodorant distillate; the use of enzymatic reeuterification of fats for the production of a milk fat substitute with a zero content of trans-isomers of fatty acids is proved; the current tendency of expansion of assortment of brewing production is determined - release of special beers; The technology of obtaining biologically active extracts has been developed. Scope: oil-fat, wine-making, brewing and non-alcoholic industries of the food industry. Product Description popup.authors Арутюнян Тетяна Володимирівна Березка Тетяна Олександрівна Гаврюшенко Катерина Олександрівна Гудзь Ольга Миколаївна Демидов Ігор Миколайович Демидова Анастасія Олександрівна Касьяненко Любов Миколаївна Литвиненко Олена Анатоліївна Матюхов Дмитро Володимирович Мольченко Світлана Олександрівна Некрасов Павло Олександрович Півень Олена Миколаївна Перевалов Леонід Іванович Тимченко Валентина Кузьмівна Чумак Ольга Петрівна popup.nrat_date 2020-04-02 Close