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Information × Registration Number 0219U004051, 0116U004686 , R & D reports Title Scientific basis of improvement of quality control and food safety and related products using lanthanide fluorescent markers popup.stage_title Head Beltyukova Svitlana, Registration Date 14-03-2019 Organization Odessa National Academy of Food Technologies popup.description2 The goal of the project is to find new analytical forms based on solutions and sorbates of complexes of lanthanide ions (III) with biologically active components of food products, plant raw materials and additives of functional purpose. Subject of research: application of sensitized luminescence of lanthanide ions with biologically active components of food products and functional additives for their determination in food products, raw materials and related products with the help of modern spectral-luminescent method of analysis. Object: food products and related products. Product Description popup.authors Бойченко В.Д. Малинка О.В. Маркіна А .І. popup.nrat_date 2020-04-02 Close